Roquefort salad | Cheese Recipes | Jamie Oliver Recipes

Ingredients

• olive oil
• 250g piece higher-welfare smoked bacon, rind removed
• 2 thick slices of sourdough bread, cut into 1cm pieces
• 4 large handfuls of lamb’s lettuce, watercress or rocket, washed and spun dry
• 2 large handfuls of radicchio, washed and spun dry
• a large handful of shelled walnut halves, sliced
• a bunch of fresh chives, finely chopped
• 100g Roquefort cheese
• DRESSING
• 6 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard