Food and Travel Magazine | Pistachio, cinnamon and yoghurt bark

Ingredients

• 500g Greek yoghurt
• 3tbsp date syrup (available to buy in most supermarkets)
• 1⁄2tsp ground cinnamon
• 1⁄2tsp mixed spice
• 1tbsp vanilla bean paste or extract
• 75g raspberries
• 75g blackberries
• 100g dried cranberries
• 1tbsp cacao nibs
• 75g pistachios, chopped, plus extra to serve
• 250g strawberries, halved and quartered
• 100g raspberries
• 100g blackberries
• 2tbsp date syrup
• 1⁄2tbsp flaxseed oil