Citrus-Berry-Rhubarb Compote with Honeyed Greek Yogurt and Toasted Pistachios - Organic Authority

Ingredients

• ½ cup raw shelled pistachios
• Grated zest of 2 clementines
• Juice of 6 clementines
• 1 ½ cups of sugar
• 2 cups water
• 4 medium stalks rhubarb (about 1 pound total), cut into 1-inch pieces
• 2 cups fresh Driscoll’s strawberries, hulled (or any berries you can find)
• 1 cups whole plain Greek yogurt
• 3 tablespoons wildflower honey
• 1 vanilla bean, split lengthwise