Rhubarb & Strawberry Crumble with Lime Yogurt & Pistachios - Delicious Living

Ingredients

• 1 1/2 pounds rhubarb, strings peeled and discarded (if needed), cut into ½-inch pieces
• 1 pint (about 12 ounces) strawberries, hulled and quartered
• 1/2 cup cup granulated sugar
• 1/4 cup honey
• 1 lime, zested and juiced
• 2 pinches plus 1/8 teaspoon fine sea salt
• 1 1/4 cups unbleached all-purpose flour
• 1/2 cup old-fashioned rolled oats, uncooked
• 8 tablespoons (1 stick) cold unsalted butter
• 1/4 cup packed brown sugar
• 2 cups low-fat or full-fat plain Greek yogurt
• 1/4 cup toasted pistachios, finely chopped (optional)