Cheese Bonda Recipe
Learn to make crispy, cheesy bondas - an Indian snack that's perfect for tea time. Stuffed with cheese and herbs, these fried treats are surely delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Stove
- Skillet
- Slotted spoon
- Paper towel
- Serving platter
Ingredients
- 2 cups Maida or Wheat Flour
- 2 cups Rice Flour
- 1/4 cup Butter
- 1/2 cup Cheese (grated)
- 1 cup Onions (finely chopped)
- 4 to 5 Green Chillies (finely chopped)
- 1/4 cup Coriander Leaves (finely chopped)
- as per taste Salt
- as required for frying Oil
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