Southwest Skillet Dinner II | Just A Pinch Recipes
In a skillet, cook beef and onion over medium heat until no longer pink and drain. Add beans, tomatoes, rice, water, green pepper and seasonings; mix well and bring to a...
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Ingredients
- 1 pound(s) ground beef
- 3/4 cup(s) chopped onion
- 1 (16 oz.) can(s) kidney beans, rinsed and drained
- 1 (14 oz.) can(s) diced tomatoes, undrained
- 1/2 cup(s) uncooked instant rice
- 1/2 cup(s) water
- 3 tablespoon(s) chopped green pepper
- 1 1/2 teaspoon(s) chili powder
- 1/2 teaspoon(s) garlic salt
- 1/2 teaspoon(s) salt* (see my notes)
- 1 cup(s) corn chips* (see my notes)
- 3/4 cup(s) shredded cheddar cheese* (see my notes)
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