Chili Skillet 2 | Just A Pinch Recipes
In a large skillet over medium heat, cook beef, onion, green pepper and garlic until meat is browned and vegetables are tender; drain. Add tomato juice, beans, rice, chili...
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Ingredients
- 1 pound(s) ground beef
- 1 cup(s) chopped onion
- 1/2 cup(s) chopped green pepper
- 1 clove(s) garlic, minced
- 1 cup(s) tomato juice
- 1 can(s) (16-oz) kidney beans, undrained
- 1/2 cup(s) uncooked long grain rice
- 4 teaspoon(s) chili powder
- 1 teaspoon(s) dried oregano
- 1 teaspoon(s) salt
- 1 cup(s) canned or frozen corn
- 1/2 cup(s) sliced ripe olives
- 1 cup(s) shredded cheddar or monterey jack cheese
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