Thai Chicken Noodle Soup | Recipe Cart
The Most Epic Thai Chicken Noodle Soup you'll ever make! Each bite of this Chicken Noodle Soup is full of thai flavor from the red curry paste, loaded with chic
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Cooking tools:
- Blender
- Food processor
- Dutch oven
- Pot
- Colander
- Ladle
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
- Stove
- Serving bowl
Ingredients
- 1 1/2 lbs. boneless skinless chicken breast, cooked and shredded
- 1 tablespoon coconut oil
- 1 cup red onion, thinly sliced
- 2 garlic cloves, minced
- 1 tablespoon minced fresh ginger
- 3 tablespoons red curry paste
- 6 cups chicken broth
- 2 carrots, sliced
- 1/2 cup halved snow peas
- 1 red pepper, julienned
- 8 oz. brown rice noodles
- 14 oz. coconut milk (in a can)
- 2 tablespoons of fresh lime juice
- 1/3 cup fresh cilantro diced
- Optional: top with sliced avocado and sliced green onions
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