Gluten Free Apple, Coconut & Almond cake | McKenzie's Foods
Try our easy to follow, homemade Gluten Free Apple, Coconut & Almond cake recipe, using quality ingredients from McKenzie’s Foods.
Ingredients
- 3 apples, peeled, cored & thinly sliced
- 3 large eggs, separated yolks from the whites
- 1/2 tsp McKenzie's Australian Natural Sea Salt Large Grinder
- 80g brown sugar
- 1/3 cup canola oil
- 2/3 cup thickened cream
- 200g McKenzie's Almond Flour
- 1/2 cup McKenzie's Fine Desiccated Coconut
- 1 tsp McKenzie's Ground Cinnamon
- 1/4 cup McKenzie's Flaked Almonds
- 2 tbs icing sugar to dust (optional)
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