Gluten Free Lemon Almond Cake | McKenzie's Foods

Ingredients

• 4 large eggs, separated into yolks and egg whites
• 3 tbs lemon zest
• 1 tbs lemon juice
• 1/2 cup, separated into two 1/4 cups sugar
• 1/4 cup McKenzie's Almond flour
• 1/4 cup McKenzie's Coconut Flour
• 1 tsp McKenzie's Baking Powder
• 1/2 tsp McKenzie's Ground Cinnamon
• 1/2 tsp McKenzie's Ground Nutmeg
• Pinch of McKenzie's Fine Sea Salt
• 1 tsp white vinegar