Samosa Recipe - Food of Pakistan

Ingredients

• 1 cup, 3 tablespoons, and 1/4 teaspoon all-purpose flour.
• a quarter teaspoon of cumin seeds.
• a half teaspoon of ginger.
• a half teaspoon of raisins.
• 3 pound potatoes.
• 1/2 teaspoon powdered coriander.
• 1/2 teaspoon powdered red chili.
• 1/2 teaspoon methi leaves (Kasoori).
• carom seeds, 1/2 teaspoon.
• 2 1/2 tablespoons of water.
• 1 cup plus 3 tablespoons refined oil.
• a quarter teaspoon of coriander seeds.
• a half teaspoon of green chili.
• a half-teaspoon of cashews.
• a quarter teaspoon of cumin powder.
• a quarter teaspoon of garam masala.
• salt as necessary.
• a quarter teaspoon of coriander leaves.
• 1 and 1/4 cup ghee.
• 1 pound of raw peanuts.