Tasty Char Siu-Style Chicken - Chef Melt

Ingredients

• 1 tablespoon red food coloring (optional)
• 1 tablespoon Chinese rice wine or dry sherry
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 2 tablespoons honey
• 1 tablespoon oyster sauce
• 1 teaspoon minced ginger
• 1 teaspoon Chinese five-spice powder
• 1 teaspoon minced garlic
• 4 skinless chicken thighs, bone-in (or switch to boneless if you want)
• Sesame seeds
• Green onions, sliced