Char Siu Chicken
From the moment you coat tender chicken thighs in that glossy, crimson-hued marinade, you’re embarking on a delicious adventure that’s …
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Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Aluminum foil
- Cooling rack
- Tongs
- Chef's knife
- Cutting board
- Grater
- Garlic press
- Measuring cup
- Kitchen timer
- Instant-read thermometer
- Plate
Ingredients
- 1 1/2 lbs (680g) boneless, skinless chicken thighs
- 3 tablespoons hoisin sauce
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons Chinese Shaoxing wine (or dry sherry)
- 1 teaspoon Chinese five-spice powder
- 1/2 teaspoon ground white pepper
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons red food coloring (optional, for traditional appearance)
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