Savory-Sweet Char Siu Chicken Recipe
Make restaurant-quality Char Siu Chicken at home with this easy recipe. Succulent chicken thighs glazed with a honey-soy marinade and Chinese five-spice for authentic flavor.
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Zip-top bag
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Aluminum foil
- Saucepan
- Stove
- Oven
- Refrigerator
- Airtight container
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 1/2 pounds boneless, skinless chicken thighs
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon Chinese five-spice powder
- 1/2 teaspoon sesame oil
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