Roast pork with sage and cranberry stuffing - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1800 g boneless pork leg roast
• 1 tbsp rock salt
• 130 g zucchini
• 25 g pumpkin seeds
• 25 g sunflower seeds
• 2 - 3 sprigs fresh sage
• 60 g streaky bacon
• 100 g onion
• 15 g extra virgin olive oil
• 250 g pork mince
• 30 g dried cranberries
• 1 tsp Vegetable stock paste