Pork Roast with Beans and Cranberries

Pork Roast with Beans and Cranberries

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Pork roast slow-cooked with beans and cranberries for a nutritious, flavorful main course. Perfect for large gatherings or meals needing variety.

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Ingredients

  • 1 pound Soldier Beans (Dried)
  • 1 Pork (Shoulder, trimmed)
  • 1½ teaspoon Salt (Divided)
  • ¼ teaspoon Black Pepper
  • Cooking Spray
  • 1½ cups Onion (Sliced)
  • 5 cups Water
  • ½ cups Cranberries (Dried)
  • 1 teaspoon Sage (Optional; dried)

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