Roast pork with sage and cranberry stuffing - Cookidoo® – the official Thermomix® recipe platform
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.com.au.
Ingredients
- 1800 g boneless pork leg roast
- 1 tbsp rock salt
- 130 g zucchini
- 25 g pumpkin seeds
- 25 g sunflower seeds
- 2 - 3 sprigs fresh sage
- 60 g streaky bacon
- 100 g onion
- 15 g extra virgin olive oil
- 250 g pork mince
- 30 g dried cranberries
- 1 tsp Vegetable stock paste
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