Pork Roast with Beans and Cranberries
Pork roast slow-cooked with beans and cranberries for a nutritious, flavorful main course. Perfect for large gatherings or meals needing variety.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- 1 pound Soldier Beans (Dried)
- 1 Pork (Shoulder, trimmed)
- 1½ teaspoon Salt (Divided)
- ¼ teaspoon Black Pepper
- Cooking Spray
- 1½ cups Onion (Sliced)
- 5 cups Water
- ½ cups Cranberries (Dried)
- 1 teaspoon Sage (Optional; dried)
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