This pork roast with cranberry glaze is big on flavor, low on effort (1993)
This pork roast with cranberry glaze recipe is easy to make, packed with flavor and pairs well with classic holiday sides. Great for guests or weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Ingredients
- 4 lb. boneless pork loin roast
- 2 tsp. cornstarch
- 1/4 tsp. cinnamon
- 1/8 tsp. salt
- 1/2 tsp. grated orange peel
- 2 Tbsp. orange juice
- 2 Tbsp. dry sherry
- 1 can (16 oz.) whole berry cranberry sauce
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