Szechuan Shrimp: Authentic Recipe! | Szechuan Shrimp
Craving some Chinese takeout? Why not try this delicious Schezwan shrimp recipe and enjoy delectable Chinese in a jiffy? Read on!
Ingredients
- Flower shrimp - 250-500 (depending on the number of servings)
- Garlic- 4 cloves
- Spring onions- ½ cup
- Ginger- ½ teaspoon
- Honey- 1-2 teaspoon
- Soy Sauce- 1-2 teaspoon
- Red Pepper- 1 teaspoon
- Corn Starch - 3 teaspoon
- Tomato Ketchup- 3 teaspoon
- Salt - to taste
- Cooking oil- 2 tbsp
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