Pineapple-Coconut Layer Cake Recipe - Details, Calories, Nutrition Information

Ingredients

• 1 1/2 cups cake flour
• 1 cup whole wheat flour
• 2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup granulated sugar
• 1/2 cup honey
• 1/3 cup canola oil
• 3 tbsp butter, melted
• 3/4 cup fat-free buttermilk (or milk)
• 2 tbsp coconut rum
• 2 tsp coconut extract
• 3 large eggs, separated ( reserve 2 yolks for pineapple curd)
• 2 large egg yolks , see above
• 1 (6 oz) can pineapple juice (3/4 cup)
• 1/4 cup granulated sugar
• 5 tsp cornstarch
• 12 oz reduced-fat cream cheese, at room temperature
• 1/3 cup confectioners' sugar , sifted
• 1 tsp coconut extract (or rum)
• 1 pinch salt
• 1 1/2 cups pineapple, fresh, finely diced, divided
• 2 tbsp coconut, toasted