Coconut-Peach Layer Cake Recipe - Details, Calories, Nutrition Information

Ingredients

• 2 3/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 3/4 cup buttermilk
• 1/4 cup sour cream
• 1 cup unsalted butter, room temperature
• 1 2/3 cups sugar
• 1 cup canned cream of coconut (such as coco litre3pez, you should be able to get this in the liquor section of most grocers)
• 4 large eggs, separated
• 2 tsp vanilla extract
• 3 cups sweetened flaked coconut
• 1/2 cup peach preserves
• 3 lbs peaches, peeled , cut into 1/4 to 1/2 inch-thick slices
• 1/2 cup sugar
• 2 tbsp fresh lemon juice
• 3 cups chilled whipping cream
• 6 tbsp canned cream of coconut
• 1 1/2 tsp vanilla extract
• 1 peach, peeled, thinly sliced (for garnish )