Rebelly Blood Orange Crostata – redbelly citrus

Name: Rebelly Blood Orange Crostata – redbelly citrus
Ingredients: 1 1/3 cups (200g) plain flour; ½ cup (110g) sugar + 2 tablespoons extra; 160g cold butter, diced + 1 tablespoon extra; 2 tablespoons (40ml) iced water; 6 approx Redbelly Blood Oranges; ½ teaspoon ground cardamom; 2 tablespoons sliced almonds; 1 large egg yolk whisked with 2 tablespoons of water; ¼ cup (60ml) strained Redbelly blood orange juice; 1/3 cup (75g) sugar; Crème fraiche or ice cream

redbellycitrus.com.au

PREPARATION 15 MIN | COOK TIME 15 MINS | SERVES 4 Pastry 1 1/3 cups (200g) plain flour ½ cup (110g) sugar + 2 tablespoons extra 160g cold butter, diced + 1 tablespoon extra 2 tablespoons (40ml)...

View full recipe on redbellycitrus.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redbellycitrus.com.au.

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