Blood Orange & Ricotta Dessert | Maison Mirabeau

Blood Orange & Ricotta Dessert | Maison Mirabeau

www.maisonmirabeau.com

It's blood orange season and we love it in salads, cocktails or desserts! Enjoy this treat with a glass of Pure; a perfect match of subtle citrus aromas!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maisonmirabeau.com.

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Ingredients

  • 75g unsalted butter
  • 150g flour
  • 50g sugar
  • 1 egg yolk
  • A pinch of salt
  • Orange zest from one orange
  • 2 tubs of ricotta (500g)
  • Juice of 4 blood oranges
  • Sugar
  • 5 blood oranges

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