Blood Orange & Ricotta Dessert | Maison Mirabeau
It's blood orange season and we love it in salads, cocktails or desserts! Enjoy this treat with a glass of Pure; a perfect match of subtle citrus aromas!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maisonmirabeau.com.
Ingredients
- 75g unsalted butter
- 150g flour
- 50g sugar
- 1 egg yolk
- A pinch of salt
- Orange zest from one orange
- 2 tubs of ricotta (500g)
- Juice of 4 blood oranges
- Sugar
- 5 blood oranges
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