Turnip and potato gratin Recipe - Los Angeles Times
I don't know whether I'm getting smart or getting lazy; the older I get, the harder it is to tell the difference. But lately I've been finding that when I cook dishes I've made for years, I'm looking...
Ingredients
- 1/2 clove garlic
- Butter
- 2 large boiling potatoes, peeled
- 6 turnips, peeled
- 2 teaspoons salt
- 1 1/2 cups whipping cream
- 3 ounces Gruyere or Comte cheese, grated or sliced
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