Scrambled Eggs with Sausage, Sweet Peppers, and Cheddar

Name: Scrambled Eggs with Sausage, Sweet Peppers, and Cheddar
Ingredients: 12 large eggs; 3/4 teaspoon table salt; 1/4 teaspoon ground black pepper; 6 tablespoons half-and-half; 1 teaspoon vegetable oil; 8 ounces sweet Italian sausage (or hot), casing removed, sausage crumbled into 1/2-inch pieces; 1 medium red bell pepper, cut into 1/2-inch cubes (about 1 cup); 3 medium scallions, white and green parts separated, both sliced thinly on bias; 1 tablespoon unsalted butter; 1 1/2 ounces sharp cheddar cheese, shredded (about 1/2 cup)

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Why do additional ingredients quickly transform fluffy eggs into a watery mess?

Keywords

Eggs
Breakfast & Brunch
Main Courses

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Ingredients

12 large eggs
3/4 teaspoon table salt
1/4 teaspoon ground black pepper
6 tablespoons half-and-half
1 teaspoon vegetable oil
8 ounces sweet Italian sausage (or hot), casing removed, sausage crumbled into 1/2-inch pieces
1 medium red bell pepper, cut into 1/2-inch cubes (about 1 cup)
3 medium scallions, white and green parts separated, both sliced thinly on bias
1 tablespoon unsalted butter
1 1/2 ounces sharp cheddar cheese, shredded (about 1/2 cup)