Scrambled Eggs with Bacon, Onion, and Pepper Jack Cheese
Why do additional ingredients quickly transform fluffy eggs into a watery mess?
Keywords
- Eggs
- Pork
- Vegetables
- Breakfast & Brunch
- Cheese
- Weeknight
- Main Courses
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Ingredients
- 12 large eggs
- 3/4 teaspoon table salt
- 1/4 teaspoon ground black pepper
- 6 tablespoons half-and-half
- 4 slices bacon (about 4 ounces), halved lengthwise, then cut crosswise into 1/2-inch pieces
- 1 medium onion, chopped medium (about 1 cup)
- 1 tablespoon unsalted butter
- 1 1/2 ounces pepper Jack cheese or Monterey Jack, shredded (about 1/2 cup)
- 1 teaspoon minced fresh parsley leaves (optional)
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