Shrimp & Corn Stir-Fry - Master recipes

Ingredients

• 2 tablespoons olive oil -
• 2 small yellow summer squash, sliced -
• 1 small onion, chopped -
• 1 pound uncooked shrimp (26-30 per pound), peeled and deveined -
• 1-1/2 cups fresh or frozen corn, thawed -
• 1 cup chopped tomatoes -
• 4 garlic cloves, minced -
• 1/2 teaspoon salt -
• 1/4 teaspoon pepper -
• 1/4 teaspoon crushed red pepper flakes, optional -
• 1/4 cup chopped fresh basil -
• Hot cooked brown rice, optional -