Classic Napolitana
Gluten-free Napolitana pasta with San Marzano tomatoes and pecorino—quick, easy, and delicious for 4!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Plate
Ingredients
- 350g pack San Remo Gluten Free Spaghetti
- 5 tbsp olive oil
- 1 garlic clove
- 400g tin of San Marzano tomatoes or whole tomatoes
- 1/4 cup basil leaves
- Salt
- pepper
- 1/2 cup grated pecorino
