6 Minute Napolitana
- Cook pasta as per packet directions. Keep in water. - In a pan on medium heat, add oil and garlic. Cook for 2 mins until garlic is just colouring.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Stove
- Pot
- Skillet
- Wooden spoon
- Colander
- Measuring cup
- Plate
Ingredients
- San Remo Gluten Free Spaghetti No 225 250g
- 7 tbsp olive oil
- 1 1/2 garlic clove
- 500g tin of San Marzano tomatoes or whole tomatoes
- 1/3 cup basil leaves
- Salt
- pepper
- 1/3 cup grated pecorino
