Classic Napolitana
- Cook pasta as per packet directions, retaining 1/2 cup of pasta water. - In a pan on medium heat, add oil and garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Serving bowl
Ingredients
- 350g pack San Remo Gluten Free Spaghetti
- 5 tbsp olive oil
- 1 garlic clove
- 400g tin of San Marzano tomatoes or whole tomatoes
- 1/4 cup basil leaves
- Salt
- pepper
- 1/2 cup grated pecorino
