Conchiglie with Prawns and Pine Nuts
Delight in Conchiglie with Prawns and Pine Nuts, a quick and flavorful San Remo recipe perfect for seafood lovers. Enjoy easy entertaining with this dish.
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Ingredients
- Artisan San Remo Conchiglie Giganti No551
- 100ml olive oil
- 1 shallot, diced finely
- 1 garlic clove, peeled
- 1 hot chilli, diced - or milder if preferred
- Salt
- pepper
- 200g peeled prawn tails, cut into bite sized pieces
- 50g toasted pine nuts
- 1 bunch of parsley, leaves finely chopped
- Zest of one lemon
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