Chicken Enchilada Bake Recipe from Mexico | Ingredients include chicken, Velveeta, pinto beans, and
Experience the authentic taste of Mexico with our Chicken Enchilada Bake Recipe! Made with chicken, Velveeta, pinto beans, ripe olives, salsa, garlic powder, milk, egg, cornmeal, vegetable oil, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 cups cooked, diced chicken
- 1/2 lb (227 g) cubed velveeta
- 1 can pinto beans, drained
- 2 1/2 oz (71 g) sliced ripe olives
- 1/2 cup salsa
- 2 tbsp garlic powder
- 1/2 cup milk
- 1 egg
- 1 cup self-rising cornmeal mix
- 3 tbsp vegetable oil
- 2 tbsp chili powder
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