Beer Cheese Crunchy Mac and Cheese | McCormick For Chefs®

Ingredients

• Serves 4
• 1/4 cup Bacon, 1/8" dice
• 1/2 cup Butter
• 1/2 cup All Purpose Flour
• 3 cups Whole Milk
• 1 cup Amber Beer
• 8 oz Cream Cheese
• 2 cups Sharp Cheddar Cheese, shredded
• 1 cup American Cheese, shredded
• 2 tsps McCormick Culinary ® Black Pepper, Pure Ground
• 1 pound Shell Pasta, cooked
• 1 cup Frenchs ® Crispy Fried Onions