Mushroom Loaded Parathas - Mushroom Info

Ingredients

• 8 parathas (homemade or store bought)
• 250 g portabellini mushrooms, sliced
• 1 tbsp curry powder
• 1 cup peas, fresh or frozen
• ½ cup fresh coriander, roughly chopped
• ½ cup spring onions, finely sliced
• 1 fresh chilli, seeds removed and diced
• 200 g mozzarella cheese, grated
• Salt and pepper, to taste
• Ghee or olive oil, for cooking