avocado soup with snapper seviche Recipe

Ingredients

• 1 large ripep vocado, chopped
• 2 cups unsalted chicken stock
• 2 tablespoons freshly squeezed lemon juice or more to taste
• salt to taste
• tabasco to taste
• fr the seviche
• 2 tablespoons freshly squeezed lime juice
• 1 serrano or other chili pepper or to taste, cored, seeded, and minced
• 1 tablespoon fresh minced cilantro or mmint
• 1 small tomato, peeled, seeded and cut into tiny dice
• 1 tablespoon fresh minced chives or green onions
• 1 tablespoon olive oil
• 3/4 pound fresh white fish fillets, such as red snapper, halibut or sea bass, sliced diaggonally into 3/16 inch wide bite size strips
• fresh cilantro or mint sprigs for garnish.
• serves 4 first course of 3 to 2 mian course.