Orange and fennel salad - Have a Go News
Preparation: 5 mins Cooking: nil Serves: 4 This classic flavour combination makes a wonderful spring salad Ingredients 1 tablespoon white-wine vinegar 2 tablesp
Ingredients
- 1 tablespoon white-wine vinegar
- 2 tablespoons olive oil
- Coarse salt and ground pepper
- 5 navel oranges
- 3 fennel bulbs, ends trimmed, quartered lengthwise, cored, and thinly sliced
- ¼ cup roughly chopped fennel fronds (optional)
- 3 radishes, ends trimmed, finely sliced
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