Vegan Pumpkin Coffee Cake Recipe | Samsung Food App

Ingredients

• 75 g (½ cup + 2 Tablespoons) plain (all-purpose) flour
• 45 g (3 ½ Tablespoons) light brown soft sugar
• 1 teaspoon pumpkin spice
• 60 g (¼ cup) vegan block butter (cold and diced)
• 50 g (1 ¾ oz) pecans (roughly chopped)
• 40 g (3 Tablespoons) light brown soft sugar
• 2 teaspoons cinnamon
• 1 teaspoon cocoa powder
• 260 g (1 cup + 4 teaspoons) pumpkin puree
• 85 g (100ml (⅓ cup + 4 teaspoons)) neutral oil
• 120 ml (½ cup) unsweetened non-dairy milk
• 80 g (6 Tablespoons) light brown soft sugar
• 80 g (6 ½ Tablespoons) caster or granulated sugar
• 1 teaspoon vinegar
• 1 teaspoon vanilla extract
• 2 ¼ teaspoons baking powder
• ½ teaspoon bicarbonate of soda
• 2 teaspoons pumpkin spice
• ¼ teaspoon salt
• 250 g (2 cups) plain (all-purpose) flour