Herb Tempura | Saveur
Use as many herbs as possible when making this crispy tempura. They are delicious served before dinner with champagne or a champagne cocktail.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 2 tbsp. cornstarch
- 2 1⁄2 - 2 3⁄4 cups ice water
- 4 cups canola, peanut, or olive oil
- Sea salt or kosher salt
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