Peri Peri Chicken   With Grilled Lemony Oregano Potatoes  | Poultry Recipes | Weber BBQ | Weber NZ

Peri Peri Chicken With Grilled Lemony Oregano Potatoes | Poultry Recipes | Weber BBQ | Weber NZ

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Delightfully spicy, this butterflied Peri Peri chicken is maxxed out on flavour from the marinade caramelising on the hot cooking grills.

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Ingredients

  • Completed step 1.8 kilogram butterflied chicken (see Step 3) butterflied chicken (see Step 3)
  • Completed step 4 large potatoes, cut into 1 cm thick slices (see Tips) large potatoes, cut into 1 cm thick slices (see Tips)
  • Completed step 1½ tablespoon olive oil, divided olive oil, divided
  • Completed step ½ teaspoon sea salt sea salt
  • Completed step ¼ teaspoon freshly ground black pepper freshly ground black pepper
  • Completed step 1 garlic clove, finely chopped garlic clove, finely chopped
  • Completed step 1 teaspoon dried oregano dried oregano
  • Completed step 2 lemons, halved lemons, halved
  • Completed step 3 tablespoons olive oil olive oil
  • Completed step 5 cloves garlic, finely chopped cloves garlic, finely chopped
  • Completed step 3 teaspoons lemon rind (from above lemons) lemon rind (from above lemons)
  • Completed step 3 teaspoons smoked paprika smoked paprika
  • Completed step 2 teaspoons salt salt
  • Completed step 1½ teaspoon chilli flakes chilli flakes
  • Completed step 1½ teaspoon dried oregano dried oregano
  • Completed step 1 teaspoon pepper pepper

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