Chili-Lime Tilapia with Sautéed Bell Pepper Medley - Meals You Love | Meals You Love
Light and flaky tilapia fillets seasoned with a mild chili-lime blend, pan-seared quickly and served with a medley of tender, colorful bell peppers.
Ingredients
- 8 ounces tilapia fillets
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 0.5 teaspoon garlic powder
- 0.25 teaspoon black pepper
- 1 pinch salt
- 1 lime, half juiced, half sliced for garnish
- 1 medium red bell pepper, thinly sliced
- 1 medium green bell pepper, thinly sliced
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