Vegan Tuna Salad | Freshcepies | Umami

Ingredients

• 1 15 oz can chickpeas (garbanzo beans)
• 1/3 cup finely diced celery
• 1/3 cup finely shredded carrot
• 2 tbsp finely diced red onion*
• 2 tbsp dill pickle relish (or finely diced dill pickles)
• 1 tbsp fresh chopped parsley
• 1 tbsp fresh chopped dill
• 1/4 cup vegan mayonnaise
• 2 tsp lemon juice (freshly squeezed)
• 2 tsp mild white miso
• 2 tsp low sodium tamari or soy sauce
• 1 1/2 tsp dijon mustard
• 1/2 tsp garlic powder
• 1/4 tsp ground pepper