Roasted Potato & Tomato Soup | Rhodes Food Group

Ingredients

• 500 g potatoes, peeled and chopped
• 1 onion, chopped
• 2 cloves garlic, crushed
• 1 green pepper, seeded and chopped
• 2 carrots, chopped
• 30 ml (2 Tbsp) olive oil
• salt and freshly cracked black pepper
• 2 x 410 g can Rhodes Quality Tomato Italian Style
• 1 x 150 g Rhodes Quality Tomato Paste Cup
• 1lt (4 cups) prepared chicken stock