Chocolate Milk Pound Cake – Hiland Dairy

Ingredients

• 1/3 cup Butter
• 1 cup Sugar
• 1/3 cup Crisco
• 1 Tbsp Cocoa Powder
• 1 tsp Lemon Extract
• 1 cup All Purpose Flour-sifted
• 2 Eggs
• 1 cup Hiland Dairy Premium Chocolate Milk
• Preheat the oven to 350°F (175°C).
• In a large mixer bowl, cream together the butter, Crisco, and sugar until light and fluffy.
• Add the egg and beat until well combined.
• Mix in the lemon extract.
• Alternate adding the flour and milk, mixing after each addition until everything is fully incorporated.
• Grease a baking pan with butter and dust with flour.
• Pour or scoop the batter into the prepared pan.
• Bake for about 1 hour, or until a skewer inserted in the center comes out clean.
• Allow the cake to cool before removing from the pan.
• Extra – make some icing and ice your slice.