Chocolate Chip Muffins - Bloomcooking

Ingredients

• 1 cup oat flour (120 g)
• 1/4 cup almond flour (30 g)
• 1/4 cup gluten-free all-purpose flour (30 g)
• 1/2 cup coconut sugar (100 g)
• 1 ripe banana
• 3/4 cup non-dairy milk, like almond milk (180 mL)
• 1 Tbsp baking powder
• 3/4 cup vegan dark chocolate chips (135 g)