Chocolate Muffins - Bloomcooking

Ingredients

• 1¼ cups gluten-free flour (150 g)
• 1/3 cup cocoa powder (40 g)
• 1 tsp baking powder
• ½ tsp baking soda
• ⅔ cup Vegan milk (160 g)
• ¾ cup coconut sugar (130 g)
• 1/3 cup melted coconut oil (80 g)
• 3 Tbsp unsweetened applesauce
• 1 tsp vanilla extract
• 2 cups Vegan chocolate frosting (380 g)