Basque-Style Fish Stew | Saladmaster Recipes

Name: Basque-Style Fish Stew | Saladmaster Recipes
Ingredients: 1 large sweet onion, minced; 1 red bell pepper, minced; 1 Poblano or Anaheim chili pepper, ribs and seeds removed, minced; 4 cloves garlic, peeled and shredded, use Cone #1; 1 cup dry white wine (240 ml); 3 cups fish stock (700 ml); 8 - 10 threads saffron; 1/2 teaspoon crushed red pepper flakes (.5 g); 1 pound red or new potatoes, scrubbed and cut into medium dice, or cut in half lengthwise if small (454 g); 2 large tomatoes, diced; 1 1/2 pounds tuna fillets, trimmed and cut into 1 1/2 inch cubes (680 g); 1/2 cup fresh parsley leaves, chopped (30 g)

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Fisherman's Stew known as Marmitako, meaning "from the pot," is a typical Basque dish. Fish stew is popular in the warmer summer months when tuna is available, but feel free to substitute other firm...

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Ingredients

1 large sweet onion, minced
1 red bell pepper, minced
1 Poblano or Anaheim chili pepper, ribs and seeds removed, minced
4 cloves garlic, peeled and shredded, use Cone #1
1 cup dry white wine (240 ml)
3 cups fish stock (700 ml)
8 - 10 threads saffron
1/2 teaspoon crushed red pepper flakes (.5 g)
1 pound red or new potatoes, scrubbed and cut into medium dice, or cut in half lengthwise if small (454 g)
2 large tomatoes, diced
1 1/2 pounds tuna fillets, trimmed and cut into 1 1/2 inch cubes (680 g)
1/2 cup fresh parsley leaves, chopped (30 g)