Farro Salad with Vegetables and Tuna Recipe
Farro salad with vegetables and tuna is a fresh and genuine unique summer dish. Discover the doses and procedure to prepare this tasty recipe at home!
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- Farro Salad with Vegetables and Tuna
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Pearled farro 1 ¼ cup
- Datterino tomatoes 0.9 lb
- Carrots 2
- Celery 2 ribs
- Tuna 7.1 oz
- Basil to taste
- Thyme to taste
- Marjoram to taste
- Oregano to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Grana Padano PDO cheese 1.8 oz
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