Tuna and Egg Tarts recipe Recipe
Elevate the pantry staple of fish with this tasy combination of tuna and egg in one delicious, healthy and quick to make tart recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Pie dish
- Pastry brush
- Rolling pin
- Baking sheet
- Oven
- Air fryer
- Saucepan
- Spoon
- Pepper mill
Ingredients
- 25g butter, melted
- 8 large slices white bread, crusts removed
- 2 x 95g cans tuna in springwater, drained, flaked
- 1/3 cup drained, chopped roasted capsicum (80g)
- 60g soft feta, crumbled
- 3 green spring onions, thinly sliced
- 2 tblsps chopped fresh parsley, plus leaves to serve
- 4 eggs
- 2/3 cup grated Tasty cheese
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