Caribbean Tuna Collard Green Wraps with Mango Recipe

Ingredients

• 2 (5-ounce) cans tuna, drained
• 1/2 tsp chili powder
• 1/2 tsp garlic powder
• 1 cup fresh mango, diced
• 1/2 red bell pepper, thinly sliced
• 1 small avocado, cut into chunks
• 4 or 5 collard greens, washed and dried
• 1 small lim, juiced
• 1/2 tsp paprika
• Salt and pepper, to taste
• 1/2 cucumber, peeled and thinly sliced into slivers
• 1/4 red onion, thinly sliced
• 1-2 tbsp fresh cilantro